1 lb of steak cut into little pieces (I used cubed steak last night but strip steak is good too)

1 green pepper sliced and diced into little pieces (you can add red and yellow peppers, too)

1 onion sliced and diced

EVOO

1 pkg brown gravy mix (powdered kind)

1 tbsp soy sauce (I use low sodium)

Directions:

Pour some olive oil in a skillet and heat over medium-low heat.  Add green peppers and onions.  Cook peppers and onions until they soften but not until they’re brown.  Add meat and cook until brown or a little pink left depending on how you like your meat cooked.  Turn heat down and sprinkle brown gravy mix on top of meat.  Add 1 cup of water (as per gravy package directions) and mix thouroughly.  Add 1 Tablesppon of soy sauce.  Let sauce thicken.  That’s all there is to it.

I like mine served over rice, but my husband hates rice so I make mashed potatoes for him.